Adia Malaysia

Adia Global (M) Sdn Bhd was incorporated on 26 August 2019, originating as a family-owned business with a primary focus on research & development and food manufacturing.

The company began as a small-scale operation through a kiosk serving chicken rice in Kampung Padang Balang, Gombak, Selangor. Since then, it has progressively expanded into the food manufacturing sector.

Adia Global’s business strategy is aligned with evolving food industry trends. The company is actively expanding into plant based products, integrating global flavours, enhancing sustainability in its operations, and developing innovative, healthy recipes. In addition, the company is exploring functional foods enriched with probiotics and prebiotics. These initiatives are aimed at meeting increasing consumer demand for healthier food options and environmentally responsible practices, while maintaining high standards of quality and embracing global culinary diversity.

The company has further expanded its business portfolio through ventures such as Nona Kaya Sdn Bhd, strengthening its overall market presence and value.

Adia Global remains committed to ensuring that all products meet stringent quality assurance standards.