Adia Malaysia
Adia Global (M) Sdn Bhd
Adia Global (M) Sdn Bhd
How Its All Begin
Adia Global (M) Sdn Bhd was incorporated on 26 August 2019, originating as a family-owned business with a primary focus on research & development and food manufacturing. The company began as a small-scale operation through a kiosk serving chicken rice in Kampung Padang Balang, Gombak, Selangor. Since then, it has progressively expanded into the food manufacturing sector.
Adia Global’s business strategy is aligned with evolving food industry trends. The company is actively expanding into plant based products, integrating global flavours, enhancing sustainability in its operations, and developing innovative, healthy recipes. In addition, the company is exploring functional foods enriched with probiotics and prebiotics. These initiatives are aimed at meeting increasing consumer demand for healthier food options and environmentally responsible practices, while maintaining high standards of quality and embracing global culinary diversity.
The company has further expanded its business portfolio through ventures such as Nona Kaya Sdn Bhd, strengthening its overall market presence and value. Adia Global remains committed to ensuring that all products meet stringent quality assurance standard.
The History of Adia
1st kiosk @ Kg Padang Balang
2nd Chicken Rice Kiosk @ Behor Pulai Kangar
Current outlet Jalan Raja Syed Alwi @ Kangar, Perlis
Objective
1. Quality Assurance
To consistently use high-quality, non-processed raw materials in all our products, adhering to strict halal guidelines.
2. Market Expansion
To expand our market presence both locally & internationally, reaching diverse communities and promoting the benefits of healthy, natural ingredients.
3. Customer Satisfaction
To enhance customer satisfaction through continuous innovation in product offerings, maintaining the homemade authenticity that our customers love.
4. Sustainability Practices
To implement sustainable practices in sourcing and production to minimize our environmental impact and support local suppliers.
5. Brand Recognition
To build a trusted brand that resonates with families globally, recognized for its commitment to quality, authenticity, and ethical food production.
Vision
To be the leading provider of premium halal culinary delights globally, recognized for our commitment to quality, authenticity and sustainability, transforming the way families enjoy wholesome, home-cooked meals.
Mission
Our mission is to deliver exceptional, ready-to-cook and ready-to-eat halal meals that celebrate natural ingredients and trdutional cooking methods. We strive to craft our products in small, carefully manages batches, ensuring every dish offers the comfort of homemade food, made accessible to kitchens around the world
Board of Director
Norhaidah binti Samlee
Managing Director
Nur Sabrina binti Azmel
Operation Manager
Nur Adlina binti Azmel
Management Officer
